Best SWISS restaurant in Kuala Lumpur
since 1996
Chalet Swiss in Kuala Lumpur celebrates 30 years of authentic Alpine hospitality, offering a escape that blends Swiss warmth with pork-free fine dining in a welcoming, chalet-inspired setting. Every detail, from handcrafted raclette knives to imported Swiss cheese, reflects a proud legacy of precision and heartfelt care.
With each visit, guests discover classic Swiss recipes, attentive service, and an atmosphere that feels like home. Celebrate Swiss culture through seasonal experiences, family gatherings, and diplomatic occasions.
More than a restaurant, Chalet Swiss is a living legacy, a place where every guest arrives as a visitor and leaves as family, returning to celebrate moments cherished together.
Chalet Swiss Newsletter
Unlock Exclusive Chalet Swiss Moments — Be First to Taste, First to Know
30th ANNYVERSARY STAMMTISH @ Chalet Swiss
Join us every 3rd Tuesday of every month: Stammtisch Dates in 2026: Tuesday 19 May 2026 Tuesday 16 June 2026 Tuesday 21 July 2026 Tuesday 18 August 2026 Tuesday 15 September 2026 Tuesday 20 October 2026 Tuesday 17 November 2026 What is a Stammtisch? In Switzerland...
30th Anniversary Celebration Dinner
Saturday, 23 May 2026 For three decades, Chalet Swiss has been more than a restaurant — it has been a place of stories, friendships, and Swiss hospitality in the heart of Kuala Lumpur. On this special evening, we invite you to be part of a once-in-a-lifetime...
WHITE ASPARAGUS SEASON 2026
A rare taste of European spring — now at Chalet Swiss. Fresh white asparagus, delicately grown beneath the soil and harvested by hand, is one of the most celebrated seasonal delicacies in Switzerland and across Northern Europe. For a limited time, we invite you to...
Swiss Stübli
“Step into an authentic Swiss chalet dining experience — warm wood interiors, carved Alpine furniture, and timeless hospitality.”
Private Table Settings
Have your special event in Swiss style.
«Dr Schwiizer Stammtisch: Da wärde jedä Tag Gschichte us dr Heimat u dä Bärge, Lache und Traditionä serviert. Grüessech, setz di, und mach mit i dere Runde.»
“The Swiss Stammtisch: Where Alpine stories, laughter, and traditions are served daily. Grüezi, sit down, and join the circle.”
SIGNATURE DISHES
Rösti
Crispy golden potato rösti, the Swiss countryside classic. Coarsely grated potatoes are gently pan-fried to perfection—simple, hearty, and comforting, just as they’ve been served for generations across Bern and beyond.
Raclette
Warm, melted Swiss raclette cheese is gently scraped over baby potatoes, pickles, and fresh vegetables. This Alpine ritual brings people together—rich, creamy, and perfect for sharing with friends old and new.
Fondue
Classic Swiss fondue, featuring a blend of Gruyère and Emmental, melted with white wine and garlic. Enjoyed with rustic bread, each dip is a celebration of tradition, togetherness, and Alpine hospitality.
ROSTI
Coarsely grated potato, eaten plain or with various topings.
RACLETTE
Melted Swiss raclette cheese is gently scraped over baby potatoes, pickles, and fresh vegetables
CLASSIC FONDUE
Classic Swiss fondue, featuring a blend of Gruyère and Emmental, melted with white wine and garlic.
VERMICELLES
Sweetened chestnut purée pressed into delicate noodle-like strands, served with meringue, whipped cream, or vanilla ice cream.
Private Dining
HOPPID – GREETINGS (IN BRIENZER DIALECT)
Im Chalet Swiss isch Privatässe meh als nume zäme ässe – das isch Bärner Gmüetlechkeit u e Ruehpol für’s Härz.
Private dining here is not about speed or convenience. It’s a celebration of unhurried moments, attentive service, and Alpine flavors crafted with care. Settle in, let the day slow down, and allow yourself to indulge in the comfort of Swiss hospitality. At Chalet Swiss, each meal is an invitation to savor—not just to eat. Relax in a cozy corner, share stories, and enjoy a pace that honors tradition. This is not fast food. This is peaceful indulgence, where every course is meant to be enjoyed and every guest is welcomed like family. Your table awaits.
Swiss Raclette & BBQ Culture
Take your time to eat with your loved ones, friends and colleagues in a Swiss environment, a uniqe culinary experience with your favourite pieces on the BBQ table grill while you enjoy the flavours of perfectly melted raclette cheese from Switzerland.
About Chalet🇨🇭
A Swiss Story
1996
🇨🇭Chalet Suisse🇨🇭
Heinz Bauert, the founder of Chalet Suisse in Ampang in May 1996, brought authentic Swiss cuisine and Alpine warmth to Kuala Lumpur. Since opening, the restaurant has become a local icon for genuine hospitality and Swiss culinary tradition.
2015
🇨🇭Chalet Suisse🇨🇭
After Heinz Bauert passed in 2015, Manfred J. Faehndrich continued the management of Chalet Suisse, preserving its spirit and tradition. In 2020, Manfred became the owner, ensuring the legacy of authentic Swiss hospitality and cuisine endures in Kuala Lumpur.
2025
🇨🇭Chalet Swiss🇨🇭
In 2025, Peter Wyss became the new owner, ushering in a new era as Chalet Suisse transitions to Chalet Swiss. Honoring tradition while preparing for the 30th anniversary, Peter brings a deeper Alpine touch—ensuring Chalet Swiss remains the home of authentic Swiss hospitality for years to come.
Book a Table
Send us a WhatsApp message or give us a call on
+60 12 938 6899
or send an email to gourmet@chaletswiss.my
Hours
Monday: Closed
Tuesday: 17:30 – 23:00
Wednesday: 17:30 – 23:00
Thursday: 17:30 – 23:00
Friday: 17:30 – 23:00
Saturday: 17:30 – 23:00
Sunday: 17:30 – 23:00
Address
No. C11-1, Jln. Ampang Utama 1/1,
Off Jalan Ampang, 68000 Ampang,