This October, Chalet Swiss celebrates the Alpine hunting tradition with a limited-time menu of exquisite game dishes — from tender ostrich and roasted quail to rabbit in red wine and venison medallions — each crafted with Swiss precision and served with seasonal accompaniments
📅 Available 1–31 October 2025 | While stocks last
📞 Reserve: +60 12 938 6899 | gourmet@chaletswiss.my
