A rare taste of European spring — now at Chalet Swiss.
Fresh white asparagus, delicately grown beneath the soil and harvested by hand, is one of the most celebrated seasonal delicacies in Switzerland and across Northern Europe.
For a limited time, we invite you to experience this elegant tradition — freshly imported weekly and prepared with classic Swiss craftsmanship.
Part of our 30 Years of Swiss Hospitality celebration.
The Arrival of White Asparagus
Each spring, across Switzerland and Northern Europe, the arrival of white asparagus marks a moment of quiet luxury.
Hidden beneath the soil and carefully harvested by hand, this noble ingredient is prized for its purity, subtle flavour, and refined elegance.
At Chalet Swiss, we honour this tradition with a curated seasonal menu — bringing the essence of the Alpine table to Kuala Lumpur.
From classic preparations with hollandaise to refined pairings with veal, salmon, halibut, beef fillet, and Swiss specialties, each dish reflects the craftsmanship and heritage of Swiss cuisine.
A Curated Seasonal Selection
Our White Asparagus menu presents a journey through Swiss culinary tradition — from light, delicate starters to rich and indulgent classics.
Each dish is designed to highlight the natural elegance of asparagus, paired with carefully selected ingredients and time-honoured techniques.
We invite you to explore the season, one plate at a time.
Available for a limited time only.
Reserve Your Table
Due to the seasonal nature of white asparagus, availability is limited. We recommend reserving your table in advance.
WhatsApp: +60 12 938 6899
Email: gourmet@chaletswiss.my
En Guete — and welcome to Chalet Swiss.